![[new] Rossini-style course of lobster, beef fillet, foie gras and truffle sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l58ss1gw/54912999/phz6_w435h435.jpg)
[new] Rossini-style course of lobster, beef fillet, foie gras and truffle sauce
12000 yen(Tax included)
- 8items
- 2persons-
Menu items created in response to customer requests.A special course featuring ingredients carefully selected by the chef of Setouchi French restaurant Aura, and a main course of lobster and beef fillet Rossini style.
Course menu
-Amuse bouche-
A bite to enjoy
-Entrees / 1-
Sanuki's Blessings Hors d'oeuvres Varie
-Entrees / 2-
French quail roti
Puy lentil ragout with red wine sauce
-Le Potage-
Seasonal vegetable potage
-Poisson-
Pan-fried lobster
Estragon-scented creme de crustasse
-Viande-
Rossini-style sauteed domestic beef fillet and foie gras
Perigueux sauce with a rich truffle aroma
Or
-Upgrade- / +1,650yen (tax included)
Sauteed olive beef filet and foie gras Rossini style
Perigueux sauce with a rich truffle aroma
-Dessert-
AURA special dessert
Iam bread Homemade bread & cafe
The above is a sample menu and is subject to change.
We offer a menu using seasonal ingredients.
- Reservation reception time
- 17:30~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/04/07 update
