[Popular] Rossini-style course featuring lobster & beef fillet with foie gras and truffle sauce

[Popular] Rossini-style course featuring lobster & beef fillet with foie gras and truffle sauce

12000 yen(税込)

  • 8
  • 2名~

Added to the menu in response to customer requests.A special course featuring ingredients carefully selected by the chef of Setouchi French restaurant Aura, including a main course of lobster and beef fillet Rossini style.

コースメニュー

-Amuse bouche-

A little treat

-Entrees / 1-

Appetizers featuring fresh seasonal fish

-Entrees / 2-

Appetizers featuring meat from Sanuki

-Le Potage-

Seasonal vegetable potage

-Poisson-

Pan-seared lobster

Crème de Crustasse infused with tarragon

-Viande-

Pan-seared domestic beef fillet and foie gras, Rossini style.

Périgueux sauce with a rich truffle aroma

Or

- Upgrade - / +1,650 yen (tax included)

Olive beef fillet and foie gras sautéed Rossini style

Périgueux sauce with a rich truffle aroma

-Dessert-

AURA's Special Dessert

Iam Bread Homemade Bread & Cafe

The above is an example menu and is subject to change.

We offer a menu featuring seasonal ingredients.

予約可能時間
17:30~19:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 15:00 the day before your visit

2026/06/07 更新