瀬戸内フレンチ「Aura」

-Amuse bouche-

A little treat

-Entrees / 1-

Appetizers featuring fresh seasonal fish

-Entrees / 2-

A warm appetizer using meat from Sanuki.

-Le Potage-

Seasonal vegetable potage

-Poisson-

White bouillabaisse made with fresh fish from the Seto Inland Sea

Provençal style

-Viande-

Pan-seared domestic beef fillet and foie gras, Rossini style.

Périgueux sauce with a rich truffle aroma

Or

- Upgrade - / +1,650 yen (tax included)

Olive beef fillet and foie gras sautéed Rossini style

Périgueux sauce with a rich truffle aroma

-Dessert-

AURA's Special Dessert

Iam Bread Homemade Bread & Cafe

The above is an example menu and is subject to change.

We offer a menu featuring seasonal ingredients.